C & C Catering began in the home of Cynthia Griffith (as with most catering businesses). Cynthia learned how to cook from her two grandmothers who were excellent cooks (not fancy, but GOOD).
The company was officially founded in July 1997 which was located in Prince George’s county, MD C & C Catering is a licensed, full-service, off-premise catering facility that provides quality food AND service to the corporate and social clientele in the Washington metropolitan area.
QUALITY is our single most important ingredient. In keeping with today’s food conscious clients, we select only the finest, freshest ingredients to present food with creativity and style. We want to “wow” our clients, from simple lunches to elegant galas, satisfied customers are our most memorable reward.
Our staff is composed of friendly, caring, courteous, and concerned individuals who enjoy working for this company. Though the food is important, we believe that the people who work with us have everything to do with the success of an event and with the satisfaction of our customers.